{"id":15,"date":"2025-02-19T14:20:21","date_gmt":"2025-02-19T13:20:21","guid":{"rendered":"https:\/\/mdg.jeremybornerand.fr\/accueil\/"},"modified":"2025-03-11T17:55:27","modified_gmt":"2025-03-11T16:55:27","slug":"accueil","status":"publish","type":"page","link":"https:\/\/mdg.jeremybornerand.fr\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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Welcome<\/h3>\t\t\t\t\t

La marine des goudes,
\nIt’s a story from Marseille.<\/p>\n

A timeless place, posted at the entrance to the portof Les Goudes. A formerfishermen’s stronghold lined withcharming cottages, a kind of small village at the endof the world, facing Cap Croisette and the \u00cele Ma\u00efre.<\/span><\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\"\"\t\t\t\tBook<\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n

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The kitchen<\/h3>\t\t\t\t\t

The marine has found its pearl.Former head chef at the hotel-restaurant Les Bords de Mer, trained under Ducasse at Jules Verne, and former sous-chef at S\u00e9pia, the Marseillaise Camille Gandolfo<\/strong> arrives in LesGoudes to bring her culinary expertise to life, with local and Mediterranean flavors.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\"\"\t\t\t\tMenu<\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n

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The restaurant<\/h3>\t\t\t\t\t

a faithful haunt for several generations, remains unchanged. The terrace overlooking theharbor offers lunch or dinner with views of thecolorful pointus boats – or almost- the borderbetween land and sea is very thin here, and the view is exceptional. special mention, of course, for the local sunset!<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\"\"\t\t\t\tBook<\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n

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La Marine welcomes you for all your events, whether big or small, professional or personal. Simply send us a request via this link, and our team will take care of everything for you.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\t\"\"\t\t\t\tAll aboard !<\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\n

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